Tendies & Fries is a simple food special built around a low-friction comfort-food offer. For volunteers, the main job is to know the price, know the timing, and explain it without adding anything extra.

Purpose

This special exists to:

• drive easy food orders
• give guests a simple, familiar meal option
• support food sales with a very clear price point

The offer is owned by the guest service team / bartenders. Volunteers should know it well enough to mention it accurately.

Offer details

What guests should be told

• Tendies & Fries is $5
• It starts at 11:00 a.m.
• Because it includes food, it runs until 9:30 p.m.
• Guests order it through the bar / restaurant team

How volunteers should talk about it

• “Today’s food special is Tendies & Fries for $5.”
• “That runs from 11 until the kitchen closes at 9:30.”
• “It’s a quick easy option if you want to eat here.”

Common points of confusion

• Guests may ask whether it is available after kitchen close
• Guests may ask if the special includes other sides or substitutions

Volunteers should keep it simple:

• quote the price
• quote the time
• send detailed menu questions to the bar team

What not to do

• Do not improvise substitutions or additions
• Do not promise it after 9:30 p.m.
• Do not guess menu details if you are unsure
• Do not over-explain it

What success looks like

• Volunteers know the price immediately
• Guests are told the correct kitchen cutoff
• Guests get a simple and consistent explanation
• Detailed food questions are redirected correctly

One-line summary

Tendies & Fries is a $5 food special that volunteers should promote simply and accurately until kitchen close at 9:30 p.m.